Producer:
Cantina Sociale “Pietro Tauro” Alberobello, Bari, Italy

Red wine, good structure made by a quick maceration of the grapes of the local Primitivo, intense colour, dry and smooth taste in harmony with its medium alcohol content.
Serve at 15° C.
Proof: 12% vol.

IMPERATORE I.G.T.

Producer:
Cantina Sociale “Pietro Tauro” Alberobello, Bari, Italy

Red wine with deep violet shades, it comes from local vineyards growing on the hillsides well exposed to the sun. This wine symbolises the most genuine values of the mediterranean Apulia, a real niche product. Its organoleptic value is enhanced by quality red meat.
Serve at 15° C.
Proof: 14% vol.

EDONE’ I.G.T.

Producer:
Cantina Sociale “Pietro Tauro” Alberobello, Bari, Italy

Sparkling wine of intense, fresh and harmonious taste thanks to the residual sugards releasing a full, rich flavour. It comes from the juice of Malvasia grapes. The peculiar production system at a controlled temperature restrains the carbon dioxide naturally produced during the fermentation and gives the wine the typical fruity flavour of grapes.
Serve at 7° C. Proof: 11% vol.

CHARDONNAY I.G.T.

Producer:
Cantina Sociale “Pietro Tauro” Alberobello, Bari, Italy

harmonious white wine, with greenish shades, deep fruity and herb fragrances resulting from the cold wine-making of the Chardonnay grapes. Suitable as an aperitif, it is at its best when served with fish dishes, seafood and fresh cheeses.
Serve at 10° C.
Proof: 12% vol.

Producer

From the best gastronomic tradition of Puglia region, we introduce you to the typical “Orecchiette” and “Strascinate”, ear-shaped homemade pasta. The attentive care in the selection of the semolina (flour of durum wheat) and the slow drying process guarantee a very special taste in full respect of the ancient hand-craft production.

Producer

Pastificio Fratelli Cardone
Fasano, Brindisi, Italy

From the best gastronomic tradition of Puglia region, we introduce you to the typical “Orecchiette” and “Strascinate”, ear-shaped homemade pasta. The attentive care in the selection of the semolina (flour of durum wheat) and the slow drying process guarantee a very special taste in full respect of the ancient hand-craft production.

Olives:
Cima di Mola, Circella, Coratina (local varieties).

Packaging:
1 lt. Bottle or 5 lt. Tin

The Olive Oil Mill applies the traditional system to transform the olives into oil: its old millstones, the cold pressing and the separation of oil from the vegetation waters through spinning.
This extra virgin olive oil is made of the best quality hill olives and thanks to the special care used during the hand picking of the olives and the immediatel delivery to the olive mill after the daily picking, this extra virgin olive oil is scented, full of fragrances with a very low acidity.